Thursday, May 28, 2015

Bill Laimbeer Would Take LeBron James Over Michael Jordan 'No Question'

Former Detroit Pistons center Bill Laimbeer just added more fuel to the debate of who's better, LeBron James or Michael Jordan.

Laimbeer said on radio's "Dan Patrick Show" Thursday that there's "no question" he would take James over Jordan in his prime.

"He can do more," Laimbeer explained in the segment above. (The comments begin at 4:10). "Michael Jordan could score, make big shots and look spectacular at times ... But LeBron can get you 18 rebounds. LeBron can get you 15 assists or he can score 50 if he wanted to. The triple threat he poses is phenomenal."

Dan Patrick gave Laimbeer, currently the coach of the WNBA's New York Liberty, room to praise Jordan more, but the former Bad Boy wasn't having it for the most part. He complimented James for leading "role players" on the Cleveland Cavaliers to the NBA Finals. "Jordan couldn't have led this team to the finals," Laimbeer said.

In another comparison, the ex-Piston opined: "LeBron came into the league knowing how to play basketball and involve his teammates. Jordan had to learn that and they had to assemble some great teammates around him in order for him to win."

It should be noted that Laimbeer and Jordan have history. After the the Pistons defeated the Bulls in three-straight playoff series between 1988 and 1990, Detroit's Bad Boys walked off the court without acknowledging Jordan and Co. when the Bulls swept them in the Eastern Conference Finals.

And then, of course, there was this fist-flying encounter between Laimbeer and Jordan in the 1988 playoffs.
laimbeer


Yep, there's history there.

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Former House Speaker Dennis Hastert Indicted

CHICAGO (AP) — Federal prosecutors have indicted former U.S. House Speaker House Dennis Hastert on bank-related charges.

A statement from the U.S. attorney's office in Chicago says the 73-year-old Illinois Republican is accused of structuring the withdrawal of $952,000 in cash in order to evade the requirement that banks report cash transactions over $10,000. He's also accused of lying to the FBI.

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Former House Speaker Dennis Hastert Indicted: Report

WASHINGTON — The Justice Department has indicted former House Speaker Dennis Hastert on reporting evasion charges and lying to the FBI as part of an effort to pay off victims of “prior bad acts.”

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9 Books That Redefine 'Crazy'

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Everyone is a little bit 'crazy.' At least that's my theory. And as a neurologist, I'm quasi-educated on the matter. Do I include myself in that statement? Of course I do! I wouldn't be a writer if I hadn't spent some time in therapy. Craziness is in the eye of the beholder, and the line between madness and sanity is often a gray one.

For me, literature has been a way to lessen the stigma of mental illness. Instead of using labels like 'crazy' to define a complex human being, these books present complicated characters who show us the nuances of mental illness, creating compassion and awareness.

Here are nine books that redefine 'crazy':

1. Sharp Objects by Gillian Flynn. Our heroine has a troubled past. Her mother had Munchausen syndrome by proxy, literally sickening her daughter's childhood. The heroine's chosen coping mechanism is cutting -- with words. Her skin becomes an encyclopedia of her survival. As an adult, she becomes a reporter who returns to her hometown to find out who is killing girls down there. Thrown back into her mother's grip, she fights to keep herself not only sane, but alive, all while tracking down the killer.

2. Naked by David Sedaris. I warn you now: Do NOT read this book on an airplane, or you will be apologizing to all of your seat mates for your hiccupy, uncontrollable laughter. Making fun of himself (and his family), Sedaris has turned the memoir into a comic art form. In a "Plague of Tics," he enumerates the manifold tics from his Tourette's syndrome, including licking light switches and kissing newspapers, to his own humiliation and his father's ire.

3. Devil In the Details, Scenes from an Obsessive Girlhood by Jennifer Traig. Like Sedaris, this author describes her childhood OCDs, complete with hours of handwashing and a rarity called "scrupulosity," a disorder of hyper-religiousity where a person feels compelled to carry out religious rituals. Coming from a mixed marriage, the author was not actually well-versed in Judaism, so she invents her own pseudo-Jewish rituals, such as putting napkins on her head during meals and creating an original version of kashrut. Her behaviors ultimately lead to a visit to a perplexed rabbi who helps to make the diagnosis.

4. Tweak by Nic Sheff. This book stands out in the pantheon of addiction literature. (Though he also notes that he has bipolar disease, thus carrying a dual-diagnosis, as do many patients with addiction.) Following his father's excellent account of his child's descent into addiction in Beautiful Boy, Nic Sheff gets to tell his own side of the story. From meth binges, dating older actresses and a flirtation with alcoholism, this is one wild, cautionary tale of growing up.

5. Girl Interrupted by Susanna Kaysen. This list would be incomplete without the story of a girl who took a detour through a psych ward on her way to adulthood. The genre is memoir, but the book is just as much a mystery. The question burning through every chapter is, is she actually mentally ill? Kaysen offers evidence both for and against. One of her symptoms, "promiscuity," is hardly convincing. Yet another, depersonalization (where she scratches her skin and demands an X-ray to verify she has bones), seems a bit more so. When Kaysen finally gleans her diagnosis from all her medical records, "Borderline Personality Disorder," the answer is all the more vague and unsettling. We never truly know whether she was "certifiable" or not, which is perhaps the whole point.

6. The Interestings by Meg Wollitzer. In this novel, it is the main character's husband, not the protagonist herself, who suffers from depression. We are given a spyhole view into the spousal experience of depression, which also doubles as a history lesson in its treatment for the last 20 years. Her husband has been successfully treated with difficult-to-use MAO inhibitors -- until he nearly dies from eating food with tyramine (which interacts with this medication). He suffers through years of soul-sucking depression while trying medication after medication, until finally discovering an SSRI that evens out his neurotransmitters and delivers him back to himself.

7. An Unquiet Mind by Kay Jamison. A psychologist who is an expert in bipolar disease discusses her own experience with manic depression. Her unique perspective is at once scholarly and deeply personal. She resists taking Lithium, which slows her mood cycling, but also deadens her energy and highs. Mania is destructive, but at the same time, irresistably enticing. Unfortunately, it is also always followed for her by darkness, months of "pitiless, brackish, almost arterial levels of agony." In the grips of such depression, Jamison takes a massive overdose to assure a "successful" suicide (a success she reasons, "one can live without"), but is luckily thwarted by her brother. After time, she learns to embrace her medication as a gift which allows her to live.

8. It's Kind of a Funny Story by Ned Vinzini. This is a sort of a "Boy Interrupted," with a haunting young voice telling his coming-of-age story in a psych ward. Each daily act during his depression is an effort, even eating or talking. Just being hurts. To lift himself out of this state, he focuses on the "anchors" that ground him while battling the "tentacles" that threaten to pull him back down at every turn. The young boy does beat his depression, but sadly in 2013, the author committed suicide. Sometimes craziness can seem like "kind of a funny story," but sometimes it is just painful and tragic. His story (like The Bell Jar by Sylvia Plath, as well as Unquiet Mind) serves as a reminder that depression is a real illness which can be fatal.

9. Little Black Lies by Sandra Block. In my new novel, the protagonist is a psychiatrist who sees her own psychiatrist for ADHD and PTSD stemming from childhood memories of her mother dying in a fire. While battling her own demons, she works to help her patients, and sometimes the two worlds collide. Little Black Lies is a novel of memory and madness, where sometimes the truth is more dangerous than the little black lies we tell ourselves just to survive.

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Barack Obama Supports Fired Bulls Coach Tom Thibodeau

11 Must-Visit Food Halls Across the U.S.

By Patty Lee

The word "food court" usually brings to mind the same-old joints serving the same-old stuff: sickly sweet chicken teriyaki, leaden slices of pizza and doughy, dry cinnamon buns. Not anymore. Today's food halls are far more ambitious, taking in some of the finest chefs, artisans and purveyors in town. Take a tour of 11 gastro-emporiums across the country that are redefining what it means to be a food court.

Krog Street Market, Atlanta2015-05-28-1432838099-7177325-Atlanta.jpeg
A sprawling complex located in one of ATL's hottest food 'hoods, the Inman Park hub boasts a dozen eat-in restaurants and bars, along with nearly a dozen more retail shops.
To eat there: Find Tex-Mex specialties (bean-and-cheese nachos, puffy tacos) at chef Ford Fry's Superica; meat-centric cooking (grilled beef-cheek bread pudding, braised brisket) at The Cockentrice; and Japanese small plates and cocktails by ace bartender Arianne Fielder at Craft Izakaya.
To take on the road: Grab a scoop from cult-favorite ice cream shop Jeni's Splendid or chocolate from bean-to-bar cocoa maker Xocolatl.
What's next: Krog Street will continue to bring in new vendors, including Spice Road Chicken stall chef Asha Gomez and another full-service restaurant and bar from some of ATL's top bartenders. (Photo by Sarah Dodge)
99 Krog St.; 770-434-2400

Gansevoort Market, New York City2015-05-28-1432838116-3434887-NYC.jpeg
Chelsea Market has some new competition thanks to the recent opening of this industrial-chic food hall in the Meatpacking District boasting 24 vendors and a small but stunning skylit dine-in area.
To eat there: Taking a note from Basque tavernas, Donostia doles out pintxos that feature both fresh and preserved seafood. The Express outpost of David Bouhadana's Sushi Dojo, on the other hand, focuses on raw fish available in rolls or a chirashi bowl.
To take on the road: A treat from Dana's Bakery, which does French macarons in all-American flavors like s'mores, red velvet and Key lime pie.
Read more about NYC's thriving food hall scene here. (Photo by Kelly Dobkin)
52 Gansevoort St.

St. Roch Market, New Orleans2015-05-28-1432838130-3647640-NewOrleans.jpeg
Set in the historic home of a 19th-century market by the same name, the icon — which had been closed since Hurricane Katrina — made a big comeback this April with a new roster of 15 artisanal vendors.
To eat there: Along with a number of seafood slingers (this is NOLA, after all) like Curious Oyster Company and Elysian Seafood, you'll also find spots such as Koreole — serving Korean-Creole mash-ups like japchalaya — and Mayhaw, an ingredient-driven cocktail bar from drinks maven Ali Mills (Dash and Pony, Patois).
To take on the road: Cochon Butcher alum Kristopher Doll's first solo venture, Shank Charcuterie, is stocked with his top-notch sausages and other meats. (Photo by Rush Jagoe)
2381 St. Claude Ave.; 504-609-3813

The Hall, San Francisco2015-05-28-1432838153-9252359-SF.jpeg
The Mid-Market revitalization took a delicious turn last fall, when this upscale food hall highlighting six local vendors and a bar (open till 11 PM nightly) made its debut. There's communal indoor seating, along with a space for outdoor dining.
To eat there: Scott Peterson and Ted Wilson, who opened The Hall, also run Fine & Rare, which turns out inventive seafood dishes (crab Louie salad, house-smoked salmon Reuben) and pours wines from Wilson's self-titled label. Food truck Little Green Cyclo has gone brick-and-mortar with Vietnamese dishes (beef pho, banh mi) that use sustainably sourced and organic ingredients. Click here for more recommendations.
To take on the road: Fuel up for your trip home with coffee at Dignitá. (Photo by Virginia Miller)
1028 Market St.; 415-558-8293

Union Station, Denver2015-05-28-1432838169-4977607-Denver.jpeg
After a $54 million renovation, this restored train depot re-opened last summer with a slew of new food and drink establishments, including a burger joint, throwback ice cream parlor and a hidden bar.
To eat there: Located just north of the Great Hall, Mercantile Dining & Provision isn't just the biggest restaurant inside Union Station, it's also one of the hottest. Run by chef Alex Seidel (Fruition), the sprawling 5,000-sq.-ft. space houses a two-in-one concept: a restaurant with a European-inspired menu, plus a market selling artisanal goods. For details on more Union Station vendors, click here.
To take on the road: Grab a smoothie, sandwich or salad for your ride at Fresh EXchange or a boozy milkshake at MilkBox Ice Creamery.
1701 Wynkoop St.

Grand Central Market, Los Angeles2015-05-28-1432838183-2886655-LA.jpeg
After a century of peddling food and wares in Downtown LA, this open-air bazaar has been undergoing a major revamp over the last year. A fresh wave of food vendors have breathed new life into the spiffed-up market, making it a true rival to West Coast counterparts like the Ferry Building and Melrose Market.
What's new: Newcomers include two new seafood options, Mark Peel's Bombo (serving steamed mussels, fish stew, etc.) and The Oyster Gourmet, plus Madcapra, the falafel spot from NYC transplants Sara Kramer and Sarah Hymanson (formerly of Brooklyn's Glasserie).
To eat there: Chase down smoked meats and Southern sides with an ice-cold Shiner Bock at Horse Thief BBQ or fill up on egg-centric specialties at the single-concept Eggslut.
To take on the road: Health-minded shoppers can pick up sips from Press Brothers Juicery — with combos like Liquid Gold (pineapple, lemon, mint) and Charge (carrot, celery, apple) — or kombucha by Better Booch. Those in need of a java fix should stop by G&B Coffee, co-owned by U.S. Barista Championship winner Charles Babinski.
317 S. Broadway; 213-624-2378

To find out about more must-visit food halls, read the full story on Zagat!

More from Zagat:

America's Next Hot Food Cities

The 10 Best New Burgers Around the U.S.

America's Most Iconic New Dishes

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9 Words That Don't Exist, But Definitely Should