Paul Kahan Talks Blackhawks, Rahm, Haircuts, Cats and a Little Bit About Food

Chef Paul Kahan, part of the One Off Hospitality Group (Blackbird, Avec, Nico), stopped by The Interview Show, hosted by Mark Bazer, Jan 3, to talk his new restaurant Nico Osteria ... and a whole bunch of other things. (Filmed Jan. 3, 2014, at The Hideout)







The next Interview Show is March 7 at The Hideout. More info at http://ift.tt/YPjrqS.



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